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Mojitos and Mosquitos

This summer has been filled with mojitos and mosquitos.

Delicious Mojitos I'd like to keep the mojito part and lose the mosquito part — no surprise there. I'd heard of mojitos before — they're strong — but hadn't really sampled them. The best ones I've had so far are pineapple mojito concoctions made at the expensive bar at the Soho Grand Hotel, where the NY chapter of the Industrial Designers Society of America (IDSA) meets for our local briefings. At $14 a pop, they better be good — and they are!

Strong and flavorful, biting and soothing both. Yum.


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