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Workaholic — Enjoying the Remnants

I've been a workaholic lately (five or six weeks now), which I assume if it goes on too long is bad like any other over-indulgence. However, at least this one has the benefit of leading to getting a lot done.

Some of the "remnants" with which I have managed to sustain myself
L to R: ancient eggs, canned black beans and chips (high protein), brussel sprouts

Why food pictures, you may ask? Understandable. Well, during this odd time of intense work focus, I have gone many days, if not weeks, eating whatever was around in the house. And I don't mind telling you that whatever is around in this house could be pretty dicey — like we're talking rubber bands and shopping bags. So therefore, it is not without a bit of pride that I present these photos of the scraps with which I have managed to sally forth (is that correct English?). Okay, the last one of brussel sprouts was bought so it doesn't really count but I was proud of steaming them so I included them. (They are very filling and, indeed, fattening, doused with butter, salt and pepper — yum.) The others, though, the eggs and the black beans with chips were salvaged from the depths of my cabinets, of dubious date origin, to be sure and I am elated to say that I have not suffered food poisoning episodes or any ill effects as a result.

I write this solely as a confession to my own oddities that strike me as relatively harmless and that have, in this particular instance, saved me bucket loads of grocery cash, while sustaining me through an odd time in my life. Sally forth now you, good friends.

P.S. I love taking pictures of food I've cooked because it's a rare occurrence. And I admit to getting the idea from a Queen Latifah movie I loved (Last Holiday), where she was an aspiring chef who took snapshots of her meals. It's great to capture them in time when they're going down your gullet in a few moments.

Comments

Where's the pepper?

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